Event CATERING MENU

CHICKEN

HERB ROASTED CHICKEN
buffet $31 | plated $33
Oven-roasted chicken with choice of silky lemon sauce, natural herb jus, or greek olive oil, lemon, and oregano sauce.

SAVORY STUFFED CHICKEN
buffet $32 | plated $34
Airline chicken breast stuffed with your choice of savory filling.
Fillings: Caprese style; arugula and cheese; brie and caramelized apples; wild rice, cranberries, apricots and almonds
Sauces: basil pesto; sundried tomato cream; apple cider reduction; roasted yellow pepper.

GREEK CHICKEN KEBABS buffet $24 | plated $26
Two greek marinated chicken kebabs with tzatziki sauce.

PHYLLO CHICKEN buffet $27 | plated $29
Chicken breast stuffed with spinach, peppercorns, cheese, and herbs wrapped in phyllo and served with madeira cream sauce.

SAFFRON CHICKEN buffet $27 | plated $29
Pan-seared chicken breast with shiitake mushrooms, caramelized onions, wilted spinach, and saffron white wine broth.

BEEF

PETITE BEEF buffet $35 | plated $37
Herbed-rubbed petite beef with caramelized onions, sauteed mushrooms, and pinot noir sauce.

BEEF BRISKET buffet $33 | plated $35
Braised beef brisket with natural jus.

BEEF KEBABS buffet $34 | plated $36
Two marinated beef kebabs with balsamic glaze.

only here for space

• Orzo pasta with diced grilled vegetables
• Wild rice with herbs and dried cranberries
• Red quinoa with herbs and garlic
• Red quinoa with brussels sprouts, red peppers, squash and cremini mushrooms
• Black rice with caramelized onions and fresh herbs
• Israeli couscous with tomatoes, mushrooms and spinach
• Israeli couscous with currants, apricots, figs, and fresh herbs

CAESAR
Romaine, parmesan, garlic croutons, and creamy caesar dressing.

KAFÉ SALAD
Field greens, tomato, cucumber, carrot, gorgonzola, and balsamic dressing.

GREEK
Romaine, tomato, cucumber, green pepper, red onion, kalamata olive, feta, and red wine vinaigrette.

HARVEST
Field greens, roasted butternut squash, apples, dried figs, craisins, gorgonzola, candied walnuts, and apple cider dressing.

CAPRESE
Tomato, fresh mozzarella, red onion, basil, extra virgin olive oil, and balsamic glaze.

ARUGULA
Baby arugula, cherry tomato, dried apricot, red onion, ricotta salata, and lemon thyme dressing.

BARS $24/dozen
Lemon, brownie, caramel-filled brownie, chocolate chip, mixed nut, scotcheroos, raspberry almond, or oatmeal.

COOKIES $20/dozen
Chocolate chip, sugar, oatmeal raisin, or peanut butter.

TARTLETS $28/dozen
Choose lemon, chocolate ganache, or fresh fruit.

CHOCOLATE CUPS $28/dozen
Choose chocolate mousse, mascarpone cream, or raspberry mousse.

SHOOTERS $25/dozen
Choose lemon curd, banana cream pie, key lime pie, chocolate mousse or raspberry mousse.

MINI CHEESECAKES $18.5/dozen
Choose vanilla, mango, or mocha.

FLOURLESS CHOCOLATE TORTE BITES $24/dozen

APPLE STRUDEL TRIANGLE $24/dozen

CHOCOLATE TRUFFLES $28/dozen

BREAKFAST MENU

CONTINENTAL $10/person
Assorted breakfast pastries, fresh fruit, regular and decaf coffee, and coffee accompaniments.

A LA CARTE ADDITIONS FOR CONTINENTAL
Add bagels with cream cheese $3.5/person
Add greek yogurt cup $4/cup
Add yogurt bowl, granola and berries $6/person Add hard boiled egg $2.5/egg
Add snack sized cheddar and swiss cheese cubes $3/person
Add sliced deli ham, turkey or salami $4/person Add lox and cream cheese $6.5/person

CHEESE EGG STRATA
$125 serves 24 | $135 to add up to four fillings
Cheese choices: cheddar, swiss, mozzarella, parmesan and feta. Fillings: ham, bacon, chicken, onions, garlic, sundried tomatoes, peppers, broccoli, asparagus.

TORTA RUSTICA $105/torta serves 12-14
Scrambled eggs, spinach, roasted peppers, onion, and garlic wrapped in flaky phyllo crust with roasted red pepper sauce.

QUICHE LORRAINE 9-inch quiche $30 serves 8
Egg, bacon, onions, and swiss cheese in a flaky butter crust.

BAKED FRENCH TOAST $125/bake serves 20-24
Brown sugar and butter caramelized french toast bake with toppings. Toppings include caramelized apples, candied walnuts, whipped cream, and maple syrup.

BREADS + PASTRIES

Jams + butter accompany all bread and pastry orders

BAGEL WITH CREAM CHEESE $42/dozen

ASSORTED MUFFINS $42/dozen

SCONES $42/dozen

CROISSANT $42/dozen

BREAKFAST BREADS $42/dozen

DANISH + OTHER BREAKFAST PASTRIES $42/dozen

REGULAR LUNCH OPTIONS

PAVO
Oven roasted turkey breast, cucumber, tomato, avocado spread, honey mustard aioli, and crispy onions on pita bread.

GRILLED CHICKEN PANINI
Marinated grilled chicken breast, tomato, baby spinach, mozzarella cheese , and sundried tomato pesto on grilled vienna bread.

HAM ‘N’ SWISS
Honey roasted ham, lettuce, tomato, swiss cheese, and honey mustard aioli on grilled vienna bread.

CAMPO GRILLED VEGETABLE SANDWICH
Grilled zucchini, summer squash, roasted peppers, tomato, feta cheese, and basil pesto on focaccia.

CHICKEN SALAD WRAP
Oven roasted breast meat chicken salad with grapes, celery and fresh herbs in a creamy dressing with lettuce, tomato, and red onion in a flour tortilla.

CHICKEN CAESAR WRAP
Oven-roasted breast meat chicken, romaine, parmesan, and creamy caesar dressing in a flour tortilla.

GYROS WRAP
Freshly sliced gyros, tomato, white onion, and tzatziki sauce in a flour tortilla.

EGG SALAD WRAP
Homemade egg salad, lettuce, tomato, and red onion in a flour tortilla.

MEDITERRANEAN VEGGIE & HUMMUS WRAP
Romaine, mixed greens, tomato, cucumber, red onion, hummus, and eggplant spread in a flour tortilla.

MIXED GREENS $40 serves 12
Field greens, carrot, and balsamic dressing.

CAESAR $40 serves 12
Romaine, parmesan, garlic croutons, and creamy caesar dressing.

KAFÉ SALAD $40 serves 12
Field greens, tomato, cucumber, carrot, gorgonzola, and balsamic dressing.

GREEK $60 serves 12
Romaine, tomato, cucumber, green pepper, red onion, kalamata olive, feta, and red wine vinaigrette.

HARVEST $60 serves 12
Field greens, roasted butternut squash, apples, dried figs, craisins, gorgonzola, candied walnuts, and apple cider dressing.

KAFE 421 CHICKEN CHOPPED SALAD $65 serves 12
Chicken, romaine, field greens, tomato, scallions, avocado, bacon, gorgonzola, grapes, crispy wontons, and honey mustard dressing.

CITRUS $55 serves 12
Romaine, field greens, fresh berries, apple, orange, mango, craisins, red onion, gorgonzola, and orange sesame dressing.

ISRAELI CHOPPED SALAD $55 serves 12
Diced tomato, cucumber, red onion, mint, basil, parsley, garlic, lemon juice, and extra virgin olive oil.

ARUGULA $65 serves 12
Baby arugula, cherry tomato, dried apricot, red onion, ricotta salata, and lemon thyme dressing.

$55 serves 12

• Kafé 421 signature penne pasta salad
• Orzo pasta salad
• Farfalle salad with chicken
• Classic potato salad
• Chicken salad
• Deli tuna salad
• Egg salad
• Tomato and green bean tabbouleh

SPANAKOPITA
Half pan thin $55 serves 12
Half pan thick $70 serves 12
Greek spinach, feta and herb pie in phyllo dough. Can be prepared vegan upon request.

VEGETARIAN MOUSSAKA $70 serves 12
Greek casserole layering eggplant, potato, tomato, and zucchini with a thick béchamel topping.

LASAGNA serves 24
Beef lasagna $75
Vegetarian lasagna $70
Butternut squash lasagna $80

BEEF MOUSSAKA $75 serves 12
Greek casserole layering eggplant, potato, and savory ground beef with a thick béchamel topping.

PASTITSIO $70 serves 12
Thick-cut greek noodles tossed in savory beef tomato sauce topped with a thick béchamel topping.

VEGETARIAN PASTITSIO $70 serves 12
Thick-cut greek noodles tossed in savory tomato sauce topped with a thick béchamel topping.

SHEET CAKES serves 24

• Sliced angel food cake with lemon-whipped cream, and berries $80
• Tres leches cake $80
• Carrot cake with cream cheese frosting $90
• Chocolate cake with toffee, caramel, and whipped $90

APPLE CRISP WITH WHIPPED CREAM $90 serves 24

BERRY CRISP WITH WHIPPED CREAM $105 serves 24

TIRAMISU WITH VANILLA CRÈME ANGLAISE $120 serves 14

MEDITERRANEAN SANDWICH BAR $13/person
Sliced gyros, tomatoes, onions, tzatziki sauce, and pita bread.
Upgrade by adding:
Grilled chicken breast $3/person
Falafel $2/person
Sauces: cucumber mint raita, tahini sauce, Israeli relish

TACO BAR
$15/person for one meat
$17/person for two meats
Pulled chicken or ground beef taco filling, lettuce, tomatoes, onions, corn taco shells or flour tortillas, shredded cheese, sour cream, hot sauce, pico de gallo, tortilla chips and guacamole.
Additional toppings can be added for an additional cost.