HOMEMADE SOUPS And appetizers

 

Crab Cakes  12.00

Three Crab Cakes with Classic Remoulade

 

Chicken Satay  10.00

Marinated Strips of Chicken Grilled on a skewer served with Mango Sauce

 

Spanakopita    9.50

Greek Spinach and Feta Pie Baked in a flaky Phyllo Crust with Field Green Salad