Starters & Soups

Dolmathakia   9.50

Stuffed Grape Leaves with Rice, Lemon and Fresh Herbs served with Tzatziki Sauce

Eggplant Milanese  10.00

Crispy Eggplant, Tomatoes, Fresh, Mozzarella, Basil and Balsamic Glaze

 

Spanakopita  9.50

Phyllo Pastry filled with Spinach, Feta, Scallions and Fresh DIll on a Bed of Field Greens with Balsamic Vinaigrette and Fresh Baguette

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