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Celebrate French Night

TUESDAY, JULY 22nd, 2008

 

All evening long we will be serving a special menu highlighting the fine cuisine

& ingredients of the South of France

Our bistro will be complete with the music of local accordion player,

Mark Stillman

 

Call for reservations

Bon Appetit

 

 

~Le Menu~

 

Hors d’oeuvre

 

Mussels á la Marinières  6.00

 

Fried Zucchini Blossoms  6.00

 

                                                                        Soupe

 

Garlic Soup with Garlic Croutons  5.00

 

Entrée

 

    Pan Roasted Breast of Duck with Lavender Honey, Camarque Red Rice & Haricot Verts   20.00

     

Pan Seared Sea Bass over Ratatouille   20.00

 

        Stuffed Provençal Vegetables with Mesclun, Parmesan and Pistou   16.00

 

Salade

 

           Mâche Salad with Roasted Hazelnuts and Hazelnut Vinaigrette   6.00

 

         Mesclun Salad with Red Wine Vinaigrette   6.00

 

Dessert

 

Chocolate Pot de Crème  6.00

 

Peach Melba ~ Peaches, Vanilla Bean Ice Cream with Raspberry Coulis   6.00

 

Dinner Features

Saturday, July 19th 2008

 

Soup

 

Lentil

Cup 2.95         Bowl 3.95

 

Mezedes Plate

 

Beef Kebabs with Tzaziki Sauce, Shrimp Cocktail, Greek Village Salad, Spinach Triangles and Brie Cheese

13.95

 

Entrée Specials

 

Roast Leg of Lamb

Mashed Potatoes, Green Beans and Red Wine Demi Glaze

16.95

 

 

Pan Seared Sea Bass

Sautéed Spinach and Red Peppers and Mustard Oil

16.95

 

 

Postres

 

Lemon-Rosemary Crème Brulee

5.95

 

Chocolate Chip Cheesecake

5.95

 

~Happy Hour~

Monday - Friday 3:00 to 6:00

$5.00 Appetizer Menu

 

Calamari

Polenta Crusted Calamari Strips

served with Cayenne Remoulade and Marinara Sauce

 

Greek Meatballs

Marinated in Olive Oil, Lemon Juice  and Oregano served with Tzatziki Sauce

 

Brie ‘n’ Baguette  with Grapes

 

Spinach and Artichoke Ramekin with Toasted Pita

 

Two Assorted Dips with Pita

Choice of  Hummus, Tapanade, Roasted Eggplant and Salmon Mousse

 

Spanakopita Spinach and Cheese Triangles wrapped in Phyllo  Dough

 

Eggplant Milanesa Crispy Eggplant, Tomato and Fresh Mozzarella with Balsamic Glaze

 

Enjoy Drink Specials

Monday – Friday 3:00 to 6:00

House Red or White Wine $3.00

Specialty  Beer

$3.00

 

 

Additional Specials

 

Student Wrap Specials
Gyros, Vegetarian Wrap or Grilled Ham & Cheese Wrap
including Soft Drink and French  Fries

$6.95 + tax

Wine Special

1/2 priced bottles of wine on
Mondays & Wednesdays

 

 

The Back Room of Kafe 421 Is Available For

Private Parties On Sunday Afternoons

 

Celebrate your birthday, anniversary, graduation, or event with us!

Call Us For Details.

 

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