Valentine's WEEKEND SPECIALS

Appetizers

French Onion Soup   Cup  3.95   Bowl  5

Baked Brie For 2 with Apple Cherry Chutney, Fresh Fruit and Baguette  12

Mezedes Platter

Crab Cakes, Lamb Lollipops with Pomegranate Glaze, Mussels, Mushroom Croquettes and Toasted Ravioli   Half Plate   15  Full Plate    21

Entrees

Surf 'n' Turf 4oz. Filet Mignon, Four Large Prawns, Potatoes, Asparagus and Bernaise Sauce   26

Chicken Roulade Stuffed with Spinach and Herbs wrapped in Phyllo.  Served with Wild Rice, Green Beans and Madeira Wine Sauce  17

Pork Tenderloin stuffed with sweet onions and prosciutto served with Green Beans and Cauliflower Puree   18

Sea Bass with Parsnip Puree, Asparagus and Blood Orange Sauce  22

Lobster Risotto  Spinach, Shiitake Mushrooms, Lemon Cream and Crispy Leeks   19

Desserts

Passion Fruit Creme Brulee       7

Dessert Fondue for Two          14

Chocolate Flourless Torte          9

Blood Orange Cheesecake        8

Space is limited so book your reservation today by calling the Kafe at 612.623.4900 or click here.