Pastas
Served For Lunch and Dinner
Ravioli Bolognese 15.50
Cheese Ravioli served with a hearty homemade Bolognese meat sauce
Shrimp Santorini 16.50
Linguine, Sauteed Shrimp, Spinach, Tomatoes, Fresh Basil, Lemon-Wine Sauce and Feta Cheese
Blackened Salmon Fettucine 16.50
Blackened Salmon, Asparagus, Tomatoes, Fresh Basil, Tomato-Garlic Cream Sauce and Parmesan Cheese
Chicken Balsamico 16.50
Linguine with Mushrooms, Asparagus, Tomatoes,
Balsamic Cream Sauce and Feta Cheese
Lemon Risotto 14.50
Shiitake Mushrooms, Spinach and Crispy Leeks
