Pastas
Served For Lunch and Dinner
Linguine Bolognese
Seasoned Ground Beef, Tomatoes, Button Mushrooms and Herbs and Parmesan 15.50
Shrimp Santorini
Linguine, Sauteed Shrimp, Spinach, Tomatoes, Fresh Basil, Lemon-Wine Sauce 16.50
Blackened Salmon Fettucine
Asparagus, Tomatoes, Fresh Basil, Tomato-Garlic Cream Sauce and Parmesan Cheese 16.50
Chicken Balsamico
Linguine with Mushrooms, Asparagus, Tomatoes,
Balsamic Cream Sauce and Feta Cheese 15.50
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