Pastas

Served For Lunch and Dinner

Linguine Bolognese

Seasoned Ground Beef, Tomatoes, Button Mushrooms and Herbs and Parmesan  15.50

 

Shrimp Santorini

Linguine, Sauteed Shrimp, Spinach, Tomatoes, Fresh Basil, Lemon-Wine Sauce  16.50

 

Blackened Salmon Fettucine

Asparagus, Tomatoes, Fresh Basil, Tomato-Garlic Cream Sauce and Parmesan Cheese  16.50

Chicken Balsamico

Linguine with Mushrooms, Asparagus, Tomatoes,

Balsamic Cream Sauce and Feta Cheese  15.50


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