Gyros Platter 14.00
Gyros, Tomatoes, Onions, Tzaziki Sauce, Pita Triangles, Greek Village Salad and French Fries
Grilled Atlantic Salmon 18.00
Mashed Potatoes, Spinach, Balsamic Glaze and Pear-Fennel Slaw
Moules Frites 14.00
Mussels in a Red Coconut Curry Broth served with Hand-Cut French Fries and Grilled Baguette
Cardel 19.00
Sea Scallops, Coconut Risotto, Asparagus and topped with Mango Salsa
Bouillabaisse Provençal Fish Stew 20.00
Salmon, Shrimp, Sea Scallop, Mussels and Fish of the Day in Tomato-Vegetable Stew with Grilled Baguette
Vegetarian Moussaka 15.00
Greek Casserole Layering Tomato, Eggplant, Zucchini, Peppers and Potato with Parmesan-Bechamel Crust
