Entrees

Served Daily Beginning at 5pm

Petite Beef Tenderloin

Grilled 10 oz. Petite Tenderloin with Mashed Potatoes, Green Beans and Mushroom Marsala Sauce 17.95


Gyros Platter

Gyros, Tomatoes, Onions, Tzaziki Sauce, Pita Triangles, Greek Village Salad and French Fries 13.95


Pollo

Chicken Breast with Shiitake Mushrooms, Sautéed Spinach, Mashed Potatoes, Saffron Wine Broth and Caramelized Onions 14.95

 

Dukkah Spiced Chicken

Crusted in a blend of Hazelnuts, Pistachios, Cumin and Coriander served with Broccoli and Brown Butter Couscous "Pilaf

14.95


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