Lunch Entrees
Grilled Chicken 11.00
Chicken Breast, Tomatoes and Asparagus
Mushroom and Gorgonzola Tart 9.00
Served wiith a Field Green Salad
Dinner Entrees (Served After 5)
Lamb 20.00
Rack of Lamb, Three Tomato Risotto, Grilled Asparagus and Pomegranate-Balsamic Glaze
Petite Beef Tenderloin 19.00
Grilled 10 oz. Petite Tenderloin with Gorgonzola Cream Sauce, Mashed Potatoes and Grilled Asparagus
Pollo 16.00
Pan Seared Chicken Breast, Shiitake Mushrooms, Spinach, Mashed Potatoes, Saffron Wine Broth and Caramelized Onions
Souvlaki 15.00
Chicken Kebab and Beef Kebab with Couscous tossed with Sauteed Mushrooms, Tomatoes and Spinach and Balsamic Glaze
