Entrees
Served Daily Beginning at 5pm
Petite Beef Tenderloin
Grilled 10 oz. Petite Tenderloin with Mashed Potatoes, Green Beans and Mushroom Marsala Sauce 17.95
Gyros Platter
Gyros, Tomatoes, Onions, Tzaziki Sauce, Pita Triangles, Greek Village Salad and French Fries 13.95
Pollo
Chicken Breast with Shiitake Mushrooms, Sautéed Spinach, Mashed Potatoes, Saffron Wine Broth and Caramelized Onions 14.95
Dukkah Spiced Chicken
Crusted in a blend of Hazelnuts, Pistachios, Cumin and Coriander served with Broccoli and Brown Butter Couscous "Pilaf
14.95
