Georgia's Catering

G&D Foods Inc., 421 14th Ave SE, Minneapolis, Minnesota 55414,
Telephone: 612-623-4900
Fax: 612-623-4902
Email: Georgia@Kafe421.com

With 20 years of experience, Georgia’s Catering strives to provide not only the best food and service possible, but also to accommodate events of all styles and budgets. Please note that prices are subject to change due to market prices of fresh ingredients.


Catering Menu - 2010


Appetizers: Vegetarian Appetizers  |   Meat Appetizers  |   Poultry Appetizers  |   Seafood Appetizers  |   Fruits/Vegetables/Cheese  |   Dips & Spreads: Served with Pita or French Bread  |   Salads & Fruits

Entrees: Meat Entrees  |   Poultry Entrees  |   Seafood Entrees  |   Pasta  |   Greek Entrees

And more: Brunch/Breakfast  |   Starches Vegetables  |   Desserts

Lunch Box Ordering Form




Vegetarian Appetizers
Price Per Dozen


Mini Puff Pastry Galettes - Stuffed with Spinach, Feta, & Mushrooms or Sautéed Red Peppers, Carmelized Onions, & Gorgonzola

$2.25/each

Cherry Tomatoes - Stuffed with Hummus or Herbed Cream Cheese

$15.50

Caprese Kabobs – Tomato, Mozzarella, & Fresh Basil

$16.50

Greek Salad Kabobs with Feta Cheese

$16.50

Greek Zucchini Croquettes with Tzatziki Sauce

$17.50

Dates or Figs - Stuffed with Camembert Cheese & Topped with Walnuts

$18.50

Marinated Olive Kabobs with Yellow Peppers

$16.50

Belgian Endive Stuffed with Herbed Goat Cheese & Pecans

$16.50

Phyllo Pizza

$35.00/half sheet

Phyllo Pizza with Feta, Sundried Tomatoes & Artichokes

$40.00/half sheet

Rosemary Gorgonzola Triangles wrapped in Phyllo

$15.50/each

Spinach or Cheese Triangles wrapped in Phyllo

$48.00/tray

Feta Cheese, Lemon and Chive Turnovers

$17.50

Brie Cheese with Mango Chutney, Walnuts & Crackers

$80.00

Curried Vegetables Wrapped in Phyllo

$16.50

Stuffed Grape Leaves – w/ Wild Rice & Feta or w/ Wild Rice & Pine Nuts, and Tzatziki Sauce

$18.50

Mini Brie, Tomato, and Lettuce Croissant Sandwiches

$3.50/each

Tortilla Wrap /vegetarian

$14.50

Falafel with Yogurt Tahini Sauce

$16.50

Brie Skewers with Grapes or Mixed Fruit

$16.50

Caramelized Onion Puffs with Cheddar and Cream Cheese

$16.50

Tomato Mozzarella Bruschetta

$14.50

Grilled Mediterranean Bread Crisps

$16.50

Hummus & Cucumber Bites

$15.50

Pimiento-Cheese Spread Appetizers

$16.50

Crostinis with Variety of Topping (3 doz. minimum order) - Choice of: Goat Cheese with Herb Carrot Bruschetta, Goat Cheese with Mushroom Ragout, Roasted Peppers, Tomato & Mozzarella, Eggplant, Pesto, Artichoke Pesto, Hummus, Black or Green Olive Tapanade, Gorgonzola spread with Sun-dried Tomato Topping, Salmon Mousse, Tomato - Mozzarella

$3.50/each

Empanadas – Vegetarian

$17.50

Stuffed Mushrooms (hot) vegetarian

$17.50

Asparagus Wraps (Vegetarian)

$ Seasonal Price

Deviled Eggs - with Sundried Tomato Olive Caper Relish or with Tomato Bruschetta, or Plain

$15.50







Meat Appetizers
Price Per Dozen


Beef Tenderloin Kabobs

$3.75/skewer

Beef Satay

$21.50

Beef with Currants Wrapped in Phyllo

$17.50

Mini Open–Face Beef Tenderloin Sandwiches

$23.95

Roast Beef Bruschetta

$21.95

Pastrami Boreks

$17.50

Greek Meatballs with Yogurt/Garlic/Cucumber Sauce

$16.50

Meatballs with Tomato Saffron Sauce

$16.50

Grilled Asparagus wrapped with Prosciutto or Roast Beef

$Seasonal Price

Tortilla Wrap with Roast Beef

$16.50

Prosciutto wrapped Melon

$17.50

Bacon wrapped Stuffed Apricots

$15.50

BLT Crostinis

$14.50

Rumaki (Water Chestnuts wrapped in Bacon)

$14.50

Grilled Mini Lamb Chops (1 dozen)

$36.00





Poultry Appetizers
Price Per Dozen


Chicken Kabobs with Tzatziki Sauce

$2.75/skewer

Chicken Kabobs Marinated in Saffron - with Saffron Cream Sauce

$2.75/each

Chicken Satay with Peanut Sauce

$19.50

Chicken Empanadas

$17.50

Chicken with Gruyere Cheese Triangles

$16.50

Traditional Chicken Salad in Phyllo Cup

$15.50

Curried Chicken Salad in Phyllo Cup

$15.50

Tortilla Wrap with Turkey

$16.50





Seafood Appetizers
Price Per Dozen


Salmon Kabobs with Lemon Garlic Aioli

$Market Price

Cucumber Slices with Lox & Avocado Cream Sauce - on Pumpernickel Rounds

$21.50

Lox on Mini Bagel with Dill Cream Cheese & Chopped Red Onion

$21.50

Scallops wrapped with Prosciutto with a Fresh Mango Salsa

$30.00

Baked Shrimp Toast

$16.50

Mini Crab Cakes with Serrano Pepper Sauce

$19.50

Marinated Shrimp Canapé

$19.50

Shrimp Cocktail

$Market Price

Salmon Mousse with Cucumbers

$15.50

Empanadas with Shrimp or Crab Meat

$18.50

Deviled Eggs with Shrimp

$17.50





Fruits. Vegetables. Cheese
Price Per Person


Vegetable Tray w Dips - Hummus, Spinach, Dill, Yogurt Garlic

$3.25

Fresh Fruit Tray

$Seasonal Price

Fruit Bowl with Yogurt & Brown Sugar Dip

$Seasonal Price

Antipasto Platter (various assortments available)

$3.75

Gourmet Cheese Tray with Crackers

$3.75

Domestic Cheese with Crackers

$2.25





Dips and Spreads: Served with Pita or French Bread
Price Per Person


Greek Tzaziki Dip(made with yogurt, cucumber and garlic)

$2.25

Olive Tapanade

$2.75

Greek Eggplant Dip

$2.75

Artichoke Pesto

$2.95

Greek Skorthalia (Garlic-Potato Sauce)

$2.50

Greek Taramosalata(Fish Roe Spread)

$2.75

Artichoke Dip with Crab Meat

$3.75

Artichoke Dip (plain)

$2.75

Bruschetta - Tomato, Mozzarella & Fresh Basil

$2.50

Hummus

$2.25

Mango Salsa with Pita Chips

$2.95





Salads and Fruits
Price Per Person


Greek Salad with Romaine, Tomato, Cucumber, Feta, Olives

$3.75

Village Greek Salad with Tomatoes, Feta, Olives & Cucumbers

$4.50

Romaine Salad with Strawberries & Poppy Seed Dressing

$3.75

Tomato & Herb Salad

$4.25

Mixed Greens with Tomatoes, Mushrooms & Feta Cheese

$2.50

Assorted Greens with Mushrooms, Onions, Feta, Tomatoes & Cucumbers

$3.75

Tabbouleh Salad with Haricot Verts & Cherry Tomatoes

$3.75

Roasted Pepper Salad with Feta & Olives

$4.00

Orzo Pasta Salad

$3.75

Mandarin Orange Salad with Romaine, Spinach & Toasted Almonds

$3.75

Citrus Salad with Field Greens, Berries, Apples, Pears, Oranges, Mango, Candied Walnuts and Gorgonzola Cheese

$4.00

Caesar Salad

$3.75

Grilled Asparagus with Sautéed Onions & Blue Cheese

$4.25

Spinach Salad with Sautéed Mushrooms, Roasted Peppers, Oranges, & Red Onions

$3.75

Caprese Salad with Fresh Mozzarella and Balsamic Glaze

$4.25

Green Bean & Yellow Bean Red Pepper Salad

$4.25

Saffron Pasta with Chicken & Vegetables

$4.50

Penne Pasta Salad with Sun Dried Tomatoes, Feta and Herbs

$3.75

Red Potatoes & Green Beans Salad with Herbs & Balsamic Vinaigrette

$3.25

Couscous with Grilled Vegetables

$3.50

Watermelon, Feta, Cucumber, Toasted Pine Nuts Salad with a Mint Lime Vinaigrette

$4.25


Tortellini Salad with Marinated Vegetables

$4.25

Chicken Salad with Almonds & Grapes

$4.75

Chicken Pasta Salad

$4.75

Tuscan Bean Salad

$3.50

Chicken Bow Pasta Salad with Shrimp or Chicken

$4.50

Taco Bar Salad

$7.95 per Person

Marinated Vegetable Salad

$3.75





Meat Entrees
 


Beef Kabobs


Beef Stew


Beef Paprika served with Mashed Potatoes or Bow-Tie Noodles


Beef Tenderloin Marinated with fresh Herbs served with a Demi Glaze


Pork Tenderloin Rolled in Spices with Demi Glaze


Leg of Lamb Baked with Fresh Herbs and served with Wine Sauce


Rack of Lamb




Sandwiches Available – Ask us for a Menu
 



Poultry Entrees
 


Chicken Kabobs with Tzaziki sauce or Red Pepper Sauce


Chicken Stuffed with Gouda Cheese & Fresh Herbs with Gouda-Wine Sauce


Chicken Breast in Phyllo with Madeira Wine Sauce


Chicken Saltimbocca – Chicken Breast with Prosciutto and Swiss Cheese. Served with Linguine and a Sage Butter Sauce


Roasted Greek Chicken Marinated in Olive Oil, Lemon Juice and Oregano


Chicken Breast Stuffed with Peppers, Herbs, & Spinach with Red Pepper Sauce


Chicken Marsala with Mushroom Sauce


Chicken Breast served with Shitake Mushrooms in Saffron Broth


Chicken Marbella






Seafood Entrees
 


Grilled Salmon with Ginger Sauce


Poached Salmon with Dill Butter Sauce


Marinated Shrimp (served cold)


Sea Bass served with Sun-dried Tomato Sauce






Pasta: Hot Pasta Bar (5 Sauces)
 


Vegetarian or Meat Lasagna


Cannelloni Stuffed with Spinach, Ricotta and Herbs


Also available Stuffed with Cheese or Italian Sausage


Please Inquire about other available Pastas





Greek Entrees
 


Gyros w Tomato, Onion, Tzaziki Sauce & Pita


Mousaka with Meat and Vegetarian


Pastitsio


Stuffed Grape Leaves with Meat or Rice served with Egg-Lemon Sauce


Shrimp Santorini with Feta, Olive Oil, Herbs and Tomatoes


Spanakopita – available in half or full sheets






Brunch/Breakfast
 


Continental Breakfast – inquire for more details


Feta Cheese & Chicken Puff Pastry Galettes


Mushroom & Gorgonzola Cheese Galettes


Broccoli & Feta Cheese in Phyllo Dough


Quiches – Ask us about our variety!


Lox and Bagels


Egg Strata – available in Meat or Vegetarian


Coffee Cakes – Blueberry or Apple


Breads - Banana, Blueberry or Orange/Poppy Seed


Patata Tortilla with Pico de Gallo Sauce


Potato Chive Frittata






Starches and Vegetables
 


Roasted Potatoes with Rosemary, Garlic and Olive Oil


Garlic Mashed Potatoes


Twice Baked Potatoes


Re-baked Mashed Potatoes


Wild Rice


Israeli Couscous with Moroccan Sauce


Ourzo Pasta- Served with light Tomato Sauce


White or Brown Rice


Spinach & Vegetable Risotto


Assorted Grilled Vegetables or Vegetable Kabobs with Lemon Tarragon Aioli


Assorted Marinated Vegetables


Marinated Green Beans


Marinated Asparagus


Vegetable Tray with Yogurt-Dill Sauce


Mabaldi – Stuffed Eggplant with Rice and Feta, Tomato, Eggplant & Olive Relish and Pita


Potato Chive Frittata






Desserts
 


Tiramisu

$125.00/full sheet

Turkish Fig Pastry Triangles

$18.00/dozen

Baklava (9x13)

$55.00/per sheet

Greek Honey Walnut Cake (9x13)

$35.00/per sheet

Galatobouriko (Greek Pudding in Phyllo)

$40.00/per sheet

Mini Cheesecake with Fruit or Caramel Toffee

$2.25/per person

Cheesecake – inquire about the various homemade flavors!

$60.00 (Serves 12)

Carrot Cake(9x13)

$31.95

Frozen Lemon Mousse with Raspberry Sauce & Fresh Raspberries

$38.95

Chocolate Mousse

$4.50/per person

Key Lime pie

$31.95 (Serves 8)

Chocolate Dipped Strawberries, Bananas or Pineapple

$Seasonal Price

Poached Pears

$7.95/per serving

Mini Fruit Tarts

$2.25/each

Truffle

$2.25/each


VARIETY OF BARS

 

Nut bar, Lemon, Chocolate Chip, Chocolate Caramel

$16.00/dozen

Chocolate Frosted Brownies

$16.00/dozen

Plain Brownies

$16.00/dozen

Apple Bars

$16.00/dozen


COOKIES

 

Sugar, Chocolate Chip, Macadamia Nut, Oatmeal Raisin, Peanut Butter

$15.50/dozen


HOT BEVERAGES

 

Regular & Decaf Coffee

$1.50/person

Assorted Hot Teas

$1.25/person





Additional Information


Service Rates:
– $25 per hour, minimum of 4 hours if paid directly
– $35 per hour, minimum of 4 hours if paid through Kafé 421


Consultation Fee of $ 75 may apply to the following services if arranged by Georgia’s:
– Liquor
– Rentals
– Entertainment
– Flowers


Delivery Charges range from $10 to $50 in respect to distance from Kafé 421.

Paper products are available at the rate of $.75/person and include necessary utensils, plates, napkins, etc.

PLEASE NOTE: We need to know the number of guests a least one week prior to your event. You will be charged for the number of guests agreed upon. Charges for additional guests will apply.

All prices are plus 7% sales tax.

50% deposit is due upon agreement of proposal.

Final Payment is Due at the Time of the Event, unless arrangements are made prior to event date.


Need a Location for your event?

The back room of Kafe 421 is available to rent for events Sunday to Thursday. Base room rental charge $300. Back room for Friday or Saturday event base room rental charge $500. Full Restaurant base rental charge $1000.


Terms of Agreement:

• 50% deposit is due upon agreement of proposal
• Final payment is due at the time of the event
• Number of guests has to be guaranteed ONE WEEK PRIOR to the event (you will be charged for the number of guests agreed upon. You will also be charged if there are additional unexpected guests.)
• Consultation fee of $75.00 applies to the following services if arranged by Georgia's: Rentals, Entertainment, Flowers, Liquor.
• Delivery charge is $25.00
• Set up charge is $75.00
• Servers are independent and can be paid directly at the rate of $25 per hour, minimum of 4 hours. If paid through Kafe 421, there is a $5 processing fee per server per hour.
• The back room of Kafé 421 is available to rent for events Sunday to Thursday. Base room rental charge $300. Back room for Friday or Saturday event base room rental charge $500. Full Restaurant base rental charge $1000.
• Prices are plus sales tax.