Georgia's Catering
G&D Foods Inc., 421 14th Ave SE, Minneapolis, Minnesota 55414,
Telephone: 612-623-4900
Fax: 612-623-4902
Email: Georgia@Kafe421.com
With 20 years of experience, Georgia’s Catering strives to provide not only the best food and service possible, but also to accommodate events of all styles and budgets. Please note that prices are subject to change due to market prices of fresh ingredients.
Catering Menu - 2010
Appetizers: Vegetarian Appetizers | Meat Appetizers | Poultry Appetizers | Seafood Appetizers | Fruits/Vegetables/Cheese | Dips & Spreads: Served with Pita or French Bread | Salads & Fruits
Entrees: Meat Entrees | Poultry Entrees | Seafood Entrees | Pasta | Greek Entrees
And more: Brunch/Breakfast | Starches Vegetables | Desserts
Lunch Box Ordering Form
Mini Puff Pastry Galettes - Stuffed with Spinach, Feta, & Mushrooms or Sautéed Red Peppers, Carmelized Onions, & Gorgonzola
Cherry Tomatoes - Stuffed with Hummus or Herbed Cream Cheese
Caprese Kabobs – Tomato, Mozzarella, & Fresh Basil
Greek Salad Kabobs with Feta Cheese
Greek Zucchini Croquettes with Tzatziki Sauce
Dates or Figs - Stuffed with Camembert Cheese & Topped with Walnuts
Marinated Olive Kabobs with Yellow Peppers
Belgian Endive Stuffed with Herbed Goat Cheese & Pecans
Phyllo Pizza
Phyllo Pizza with Feta, Sundried Tomatoes & Artichokes
Rosemary Gorgonzola Triangles wrapped in Phyllo
Spinach or Cheese Triangles wrapped in Phyllo
Feta Cheese, Lemon and Chive Turnovers
Brie Cheese with Mango Chutney, Walnuts & Crackers
Curried Vegetables Wrapped in Phyllo
Stuffed Grape Leaves – w/ Wild Rice & Feta or w/ Wild Rice & Pine Nuts, and Tzatziki Sauce
Mini Brie, Tomato, and Lettuce Croissant Sandwiches
Tortilla Wrap /vegetarian
Falafel with Yogurt Tahini Sauce
Brie Skewers with Grapes or Mixed Fruit
Caramelized Onion Puffs with Cheddar and Cream Cheese
Tomato Mozzarella Bruschetta
Grilled Mediterranean Bread Crisps
Hummus & Cucumber Bites
Pimiento-Cheese Spread Appetizers
Crostinis with Variety of Topping (3 doz. minimum order) - Choice of: Goat Cheese with Herb Carrot Bruschetta, Goat Cheese with Mushroom Ragout, Roasted Peppers, Tomato & Mozzarella, Eggplant, Pesto, Artichoke Pesto, Hummus, Black or Green Olive Tapanade, Gorgonzola spread with Sun-dried Tomato Topping, Salmon Mousse, Tomato - Mozzarella
Empanadas – Vegetarian
Stuffed Mushrooms (hot) vegetarian
Asparagus Wraps (Vegetarian)
Deviled Eggs - with Sundried Tomato Olive Caper Relish or with Tomato Bruschetta, or Plain
Beef Tenderloin Kabobs
Beef Satay
Beef with Currants Wrapped in Phyllo
Mini Open–Face Beef Tenderloin Sandwiches
Roast Beef Bruschetta
Pastrami Boreks
Greek Meatballs with Yogurt/Garlic/Cucumber Sauce
Meatballs with Tomato Saffron Sauce
Grilled Asparagus wrapped with Prosciutto or Roast Beef
Tortilla Wrap with Roast Beef
Prosciutto wrapped Melon
Bacon wrapped Stuffed Apricots
BLT Crostinis
Rumaki (Water Chestnuts wrapped in Bacon)
Grilled Mini Lamb Chops (1 dozen)
Chicken Kabobs with Tzatziki Sauce
Chicken Kabobs Marinated in Saffron - with Saffron Cream Sauce
Chicken Satay with Peanut Sauce
Chicken Empanadas
Chicken with Gruyere Cheese Triangles
Traditional Chicken Salad in Phyllo Cup
Curried Chicken Salad in Phyllo Cup
Tortilla Wrap with Turkey
Salmon Kabobs with Lemon Garlic Aioli
Cucumber Slices with Lox & Avocado Cream Sauce - on Pumpernickel Rounds
Lox on Mini Bagel with Dill Cream Cheese & Chopped Red Onion
Scallops wrapped with Prosciutto with a Fresh Mango Salsa
Baked Shrimp Toast
Mini Crab Cakes with Serrano Pepper Sauce
Marinated Shrimp Canapé
Shrimp Cocktail
Salmon Mousse with Cucumbers
Empanadas with Shrimp or Crab Meat
Deviled Eggs with Shrimp
Vegetable Tray w Dips - Hummus, Spinach, Dill, Yogurt Garlic
Fresh Fruit Tray
Fruit Bowl with Yogurt & Brown Sugar Dip
Antipasto Platter (various assortments available)
Gourmet Cheese Tray with Crackers
Domestic Cheese with Crackers
Greek Tzaziki Dip(made with yogurt, cucumber and garlic)
Olive Tapanade
Greek Eggplant Dip
Artichoke Pesto
Greek Skorthalia (Garlic-Potato Sauce)
Greek Taramosalata(Fish Roe Spread)
Artichoke Dip with Crab Meat
Artichoke Dip (plain)
Bruschetta - Tomato, Mozzarella & Fresh Basil
Hummus
Mango Salsa with Pita Chips
Greek Salad with Romaine, Tomato, Cucumber, Feta, Olives
Village Greek Salad with Tomatoes, Feta, Olives & Cucumbers
Romaine Salad with Strawberries & Poppy Seed Dressing
Tomato & Herb Salad
Mixed Greens with Tomatoes, Mushrooms & Feta Cheese
Assorted Greens with Mushrooms, Onions, Feta, Tomatoes & Cucumbers
Tabbouleh Salad with Haricot Verts & Cherry Tomatoes
Roasted Pepper Salad with Feta & Olives
Orzo Pasta Salad
Mandarin Orange Salad with Romaine, Spinach & Toasted Almonds
Citrus Salad with Field Greens, Berries, Apples, Pears, Oranges, Mango, Candied Walnuts and Gorgonzola Cheese
Caesar Salad
Grilled Asparagus with Sautéed Onions & Blue Cheese
Spinach Salad with Sautéed Mushrooms, Roasted Peppers, Oranges, & Red Onions
Caprese Salad with Fresh Mozzarella and Balsamic Glaze
Green Bean & Yellow Bean Red Pepper Salad
Saffron Pasta with Chicken & Vegetables
Penne Pasta Salad with Sun Dried Tomatoes, Feta and Herbs
Red Potatoes & Green Beans Salad with Herbs & Balsamic Vinaigrette
Couscous with Grilled Vegetables
Watermelon, Feta, Cucumber, Toasted Pine Nuts Salad with a Mint Lime Vinaigrette
Tortellini Salad with Marinated Vegetables
Chicken Salad with Almonds & Grapes
Chicken Pasta Salad
Tuscan Bean Salad
Chicken Bow Pasta Salad with Shrimp or Chicken
Taco Bar Salad
Marinated Vegetable Salad
Beef Kabobs
Beef Stew
Beef Paprika served with Mashed Potatoes or Bow-Tie Noodles
Beef Tenderloin Marinated with fresh Herbs served with a Demi Glaze
Pork Tenderloin Rolled in Spices with Demi Glaze
Leg of Lamb Baked with Fresh Herbs and served with Wine Sauce
Rack of Lamb
Chicken Kabobs with Tzaziki sauce or Red Pepper Sauce
Chicken Stuffed with Gouda Cheese & Fresh Herbs with Gouda-Wine Sauce
Chicken Breast in Phyllo with Madeira Wine Sauce
Chicken Saltimbocca – Chicken Breast with Prosciutto and Swiss Cheese. Served with Linguine and a Sage Butter Sauce
Roasted Greek Chicken Marinated in Olive Oil, Lemon Juice and Oregano
Chicken Breast Stuffed with Peppers, Herbs, & Spinach with Red Pepper Sauce
Chicken Marsala with Mushroom Sauce
Chicken Breast served with Shitake Mushrooms in Saffron Broth
Chicken Marbella
Grilled Salmon with Ginger Sauce
Poached Salmon with Dill Butter Sauce
Marinated Shrimp (served cold)
Sea Bass served with Sun-dried Tomato Sauce
Vegetarian or Meat Lasagna
Cannelloni Stuffed with Spinach, Ricotta and Herbs
Also available Stuffed with Cheese or Italian Sausage
Gyros w Tomato, Onion, Tzaziki Sauce & Pita
Mousaka with Meat and Vegetarian
Pastitsio
Stuffed Grape Leaves with Meat or Rice served with Egg-Lemon Sauce
Shrimp Santorini with Feta, Olive Oil, Herbs and Tomatoes
Spanakopita – available in half or full sheets
Continental Breakfast – inquire for more details
Feta Cheese & Chicken Puff Pastry Galettes
Mushroom & Gorgonzola Cheese Galettes
Broccoli & Feta Cheese in Phyllo Dough
Quiches – Ask us about our variety!
Lox and Bagels
Egg Strata – available in Meat or Vegetarian
Coffee Cakes – Blueberry or Apple
Breads - Banana, Blueberry or Orange/Poppy Seed
Patata Tortilla with Pico de Gallo Sauce
Potato Chive Frittata
Roasted Potatoes with Rosemary, Garlic and Olive Oil
Garlic Mashed Potatoes
Twice Baked Potatoes
Re-baked Mashed Potatoes
Wild Rice
Israeli Couscous with Moroccan Sauce
Ourzo Pasta- Served with light Tomato Sauce
White or Brown Rice
Spinach & Vegetable Risotto
Assorted Grilled Vegetables or Vegetable Kabobs with Lemon Tarragon Aioli
Assorted Marinated Vegetables
Marinated Green Beans
Marinated Asparagus
Vegetable Tray with Yogurt-Dill Sauce
Mabaldi – Stuffed Eggplant with Rice and Feta, Tomato, Eggplant & Olive Relish and Pita
Potato Chive Frittata
Tiramisu
Turkish Fig Pastry Triangles
Baklava (9x13)
Greek Honey Walnut Cake (9x13)
Galatobouriko (Greek Pudding in Phyllo)
Mini Cheesecake with Fruit or Caramel Toffee
Cheesecake – inquire about the various homemade flavors!
Carrot Cake(9x13)
Frozen Lemon Mousse with Raspberry Sauce & Fresh Raspberries
Chocolate Mousse
Key Lime pie
Chocolate Dipped Strawberries, Bananas or Pineapple
Poached Pears
Mini Fruit Tarts
Truffle
VARIETY OF BARS
Nut bar, Lemon, Chocolate Chip, Chocolate Caramel
Chocolate Frosted Brownies
Plain Brownies
Apple Bars
COOKIES
Sugar, Chocolate Chip, Macadamia Nut, Oatmeal Raisin, Peanut Butter
HOT BEVERAGES
Regular & Decaf Coffee
Assorted Hot Teas
Additional Information
Service Rates:
– $25 per hour, minimum of 4 hours if paid directly
– $35 per hour, minimum of 4 hours if paid through Kafé 421
Consultation Fee of $ 75 may apply to the following services if arranged by Georgia’s:
– Liquor
– Rentals
– Entertainment
– Flowers
Delivery Charges range from $10 to $50 in respect to distance from Kafé 421.
Paper products are available at the rate of $.75/person and include necessary utensils, plates, napkins, etc.
PLEASE NOTE: We need to know the number of guests a least one week prior to your event. You will be charged for the number of guests agreed upon. Charges for additional guests will apply.
All prices are plus 7% sales tax.
50% deposit is due upon agreement of proposal.
Final Payment is Due at the Time of the Event, unless arrangements are made prior to event date.
Need a Location for your event?
The back room of Kafe 421 is available to rent for events Sunday to Thursday. Base room rental charge $300. Back room for Friday or Saturday event base room rental charge $500. Full Restaurant base rental charge $1000.
Terms of Agreement:
• 50% deposit is due upon agreement of proposal
• Final payment is due at the time of the event
• Number of guests has to be guaranteed ONE WEEK PRIOR to the event (you will be charged for the number of guests agreed upon. You will also be charged if there are additional unexpected guests.)
• Consultation fee of $75.00 applies to the following services if arranged by Georgia's: Rentals, Entertainment, Flowers, Liquor.
• Delivery charge is $25.00
• Set up charge is $75.00
• Servers are independent and can be paid directly at the rate of $25 per hour, minimum of 4 hours. If paid through Kafe 421, there is a $5 processing fee per server per hour.
• The back room of Kafé 421 is available to rent for events Sunday to Thursday. Base room rental charge $300. Back room for Friday or Saturday event base room rental charge $500. Full Restaurant base rental charge $1000.
• Prices are plus sales tax.
